Subtitles by OnDemandKorea
"Take Good Care of the Fridge's" third anniversary special.
We'll have more fierce competition again today, like we did last week.
- Last week... - You sound happy today.
- Wasn't it a dramatic ending last week? - I was shocked.
Yes, yes. I'm Chef Kim Seong-joo with my first victory.
- You're a chef? - He called himself a chef. - When did you become a chef?
It took three years for me to earn this star.
3 years of hard work.
During our first battle with ingredients from Park Na-rae's fridge...
They beat our two leaders, Chefs Lee Yeon-bok and Raymon Kim and...
they've earned themselves a place in the finals competition.
- Wasn't it a twist of events? - Yes, it was. - It was amazing.
- I heard you guys don't even talk much together. - I got his number a while ago.
They didn't have each other's numbers?
I just got his phone number.
Who will advance forward and be in the finals?
Before we have our final cooking battle, we have our second special match.
- I'm looking forward to this. - I know.
The first cooking battle between fridge owners, awaits our audience.
Lee Guk-joo's fridge is very important this week.
We'll have two competitions with ingredients from Lee Guk-joo's fridge.
- That's right. - I wonder what she has in her fridge.
I believe it's time for you to show us your ingredients.
- It's off-season right now. - Off-season?
A lot of my friends came over on Thanksgiving and...
It was emptied!
It was emptied, but there's still a bit left.
- Let's see. - Let's take a look at Lee Guk-joo's fridge!
(How will Lee Guk-joo's fridge look like during her off-season?)
Just as I thought!
Let's take a look at Lee Guk-joo's fridge!
(Filled to the brim)
- Just as I thought. - No, I'm really embarrassed.
- This is your off-season? - It was emptied out?
Can you feel the cool air when you stand here?
It's never this cool in my fridge.
You can't tell if my fridge door is open because it's usually filled to the brim.
- The food usually blocks the cold air? - Yes, but you can see the light as well.
You can feel the air too. This is my off-season.
- I'll start from the top. - Okay.
I have a variety of noodles since I like noodles so much.
- I really like noodles. - This is kalguksu.
- This is sujebi. - Yes, sujebi.
I like to add sujebi when I don't have enough rice for my ramen.
When you live alone, sometimes there isn't as much rice as you think.
When I don't have enough rice, I'll put in sujebi in place of rice.
- It's delicious. - Sujebi can replace rice.
- Rice is good too. - That's a good idea.
I love soy sauce marinated vegetables.
It's hard to make a lot of side dishes at home.
You can make a simple meal with rice and soy marinated vegetables.
- Did you make this? - No, my mom did.
- Chives! - Marinated chives.
- Marinated chives? - This is better than marinated victory onions.
- My goodness. - I fell in love with these chives when my mom made them for me.
It's really delicious when you wrap these around grilled beef or pork.
- Is there a Korean sauce you can make with that? - There's a lot.
- There's more back there. - Soy sauce marinated peppers.
- Soy sauce marinated garlic sprouts. - Garlic sprouts.
- Something with marinated vegetables and spicy pepper sauce? - Good.
You'll see I have soy bean paste and chili paste.
I have a variety of soy bean pastes. This one is good for making stew.
This one, which is regular soy bean paste, is good for soups.
- Cabbage soup? - Yes, that's right.
Soy bean soup with some clams are great together.
- It's very good. - Maybe some Chungyang peppers as well?
It's perfect. If you don't have rice, what can you use?
- Sujebi! - That's right!
Good job.
This is my dough that I keep.
- Dough. - I always have this in the fridge.
- What's the dough for? - Flour dough for sujebi.
You can put sujebi in ramen too.
You can put sujebi in seaweed soup or even kimchee stew.
It sounds like you have a sujebi factory at home.
I have a person making dough for me at home.
- Yes, I have someone like that. - Isn't this sujebi as well?
This package has sujebi and kalguksu together.
- This has two kinds of dough. - Yes.
- Is it kaljaebi? - Yes, it is.
- You can slice the kaljaebi. - Should we make kaljaebi?
- We can use that. - Are these chives?
Yes, these are chives. I'm in love with chives these days.
- She's stuck on chives. - She's stuck on chives and sujebi these days.
Please take that into consideration. It might help you.
- Let's move onto the freezer. - The freezer! - Yes, it's important.
It's very clean.
- This is pollack to make broth. - These are used to make broth.
- Cuttlefish. - Cuttlefish.
This is good to eat with just a bit of vinegar and chili paste.
- I have these as well. - What's that?
- This is my own clam soup package. - Clam soup!
When my friends come over and I ask them to make clam soup, they use this.
I prepackaged them. They can put each one in.
One green onion and one package of frozen clams.
These radishes are for the broth as well.
- You just put those in? - Yes, you put them in and boil it.
Guk-joo doesn't go out on days she has off from work.
She's at home prepping her ingredients.
She's like those grandmothers, who run famous restaurants and preps their food.
She slices all her radishes, carrots, onions and large green onions.
She quietly sits and preps food all day?
Once, I was mincing Chungyang peppers and...
I thought I washed my hands properly, but I scratched my head.
It suddenly felt like I had a fire on top of my head.
I was wondering why it was burning and accidentally wiped my nose.
- Doesn't it ache all over? - Yes, I was in bed for a whole day.
- That's possible. - How many peppers did you mince?
- I don't usually have gloves on when I'm cooking. - You're a homebody.
You're a good home-maker.
- Beef. - She has a lot of beef.
This is from Jeju Island.
- Jeju Island pork neck. - Pork neck.
This is pork sirloin and back ribs to put in kimchee stew.
These are the best when you put them in kimchee stew.
Look how organized she is.
This is thinly sliced pork belly. It's great when you cook them in a frying-pan.
Pork belly has a lot of fat, so you can cook garlic with it. It's a great meal.
- This whole package is one meal? - Yes.
- This whole thing? - They whittle down very quickly.
She eats all this in one meal.
She eats this, soybean stew, pork ribs and sujebi in one meal.
- In one meal? - One meal.
The second shelf is full of meat.
- I have seafood. - Here is the seafood. - The lower shelf has seafood.
Spanish mackerel and hair tail.
- My favorite is atka mackerel. - Atka mackerel.
Fish roe.
I'm sorry, but this is your off-season?
- Yes, anyone can see this is my off-season. - When you have all of this?
I'm so embarrassed to show you my fridge today.
We have non-perishable foods as well.
Why do you have one of these at home?
Don't they use that to pick up hot stews at restaurants?
- Like this. - Isn't that what they use?
That's what I'm most jealous of at Guk-joo's house.
- Move away. - Here comes the stew!
How about you use that?
This is another hot item I have at home.
- Is it an earthen pot? - It's a mini grill.
- You use that at home? - It's a personal BBQ grill.
I use it when I BBQ at home by myself.
I can put in a piece of charcoal and small heat tabs.
You use charcoal at home?
You put a heat tab under a charcoal and light it together.
She eats properly at home as well.
You can grill it on here.
You're amazing.
Let's begin our cooking battle with Group C and Group D.
It's our second competition.
This is our second cooking battle in our tournament.
Group C's Kim Poong and Oh Se-deuk will be using ingredients in Guk-joo's fridge to...
compete against Group D's Chefs Sam Kim and Michael.
Group C's name is, Poong's Advantage!
- Poong's Advantage? - Yes. - Okay, Poong's Advantage.
Poong Advantage!
- I'm Kim Poong's advantage. - I see.
- We're, Mother Nature! - Mother Nature!
- They took that title right away. - Yes, Mother Nature.
What do you think, Kim Poong? Do you have a strategy for winning?
I'm going to do everything he tells me to. I'll be his hands and feet.
- I see. - I'll be moving for him.
Kim Poong is more natural in cooking than anyone else.
- He's still very pure. - He doesn't know much.
No, he doesn't know anything at all.
- I think we need to move quickly today. - I see.
- You're pretending to work by yourself. - That's right.
- I see.
You would've been on the same team as Sam Kim, if you didn't exchange balls.
(Kim Poong and Chef Oh Se-deuk's ingredients:
glass noodles, ribs, soy sauce, octopus, pork,
mushrooms, ground shrimp, radish, salted shrimp,
chives, shrimp, cabbage, apples, instant beef broth)
(Chefs Mihal and Sam Kim's ingredients: Sirloin steak...
minced pork, chives, mozzarella cheese, potatoes, tomato sauce)
What dish will you be making, Poong's Advantage?
The title for our dish is...
Bite it, Chew it and Slurp it.
Slurp it means there's noodles in the dish.
They must be making noodles.
I'm going to fry the ribs.
I'll top off the ribs with a chive salad.
- Kim Poong will be making... - Hot and sour soup.
It has deep flavors of sweet, sour and spicy in the broth.
It's a Chinese-cuisine, but I'll use glass noodles.
That's what we'll be making.
Bite it, Chew it and Slurp it.
The dish we'll be preparing today is...
(Amor Patty)
- What? - Amore Patty!
What kind of dish is Amore Patty?
I'll make a patty with cheese and tomato sauce.
I'll be making a delicious potato garnish to serve along with the patty.
It's a European version of Korean potato pancakes.
I like the sound of potato pancakes.
Great, we'll now start our semi-final cooking battle between Group C and Group D.
It's Chefs Mihal and Sam Kim as "Mother Nature",
who want to show what natural flavors taste like.
The original fake chef and hybrid fake chef...
who will show us a fantastic collaboration.
It's Poong's Advantage team's Kim Poong and Chef Oh Se-deuk.
Who will be the winner of our second tournament battle?
Let's begin Group C and Group D's 15-minute cooking battle!
(Both teams move quickly)
- We're rooting for you. - Go for it!
Who will compete against Chefs Yoo Hyun-soo and Jung Ho-young?
- Are you making onion oil, Kim Poong? - I think he is.
You have to be careful making onion oil. Not anyone can make it.
- Chili oil is hard to make. - Yes, of course.
Don't you think you put in too much?
- Do you like spicy food? - Yes, I do.
If that's the case, I'll put in some garlic as well.
I'm putting it in right now.
- I'm putting it in, I'm putting it in. - Okay.
- I'm putting it in. - Go ahead. - He's putting in glass noodles!
He's using that for his hot and sour soup.
That's right! He fried noodles like that before!
(Even Park Na-Rae is surprised by his skills)
It puffs up when you put it in oil.
(Chef Oh Se-deuk begins working on pork ribs)
Chef Oh Se-deuk is prepping his pork ribs.
Chef Oh Se-deuk is really fast.
(He smashes large green onions with his fists)
- He's using his bare fists. - Yes! Manly man!
- Very manly. - Oh Se-deuk is a man!
He's being rough today.
(He batters the ribs to be fried after marinating it)
- What are you frying? - I'm frying the pork ribs.
- I see, the ribs! - Yes, pork ribs.
(Chop, chop, chop, chop)
Look at his knife skills.
Oh Se-deuk!
(His perfect skills don't miss a beat)
- Take a look at that. - Look at his slicing technique!
The process is just as important as the dish.
Look at him slicing those onions. Peppers, peppers!
(Chef Sam Kim begins prepping beef for his patty)
He's mincing his beef.
- I think it's for his patty. - Yes, he needs to grind it.
(He finely dices onions and chives)
(2. Make patty by mixing ground sirloin, ground pork, onions...
chives, olive oil, salt, pepper and mozzarella cheese)
- I have double patties for my burgers as well. - Double patties!
Guk-joo orders an extra serving of rice for her champong and rice.
She has double the rice.
- She orders extra rice for a champong and rice? - Yes.
(Chef Mihal begins making potato pancakes)
(3. Grate potatoes and squeeze out excess liquids)
(4. Make potato pancakes by mixing grated potato...
grated onions, egg, pepper, salt and flour)
(In an instant, the potato pancake batter is finished!)
(7. Use a sieve to sift vegetables from oil)
- Is that octopus? - Yes, it's octopus.
(8. Thinly slice octopus and pork)
Here's the beef. Start stir-frying the meat first.
- Stir-fry the meat first? - Yeah. - Okay.
(He follows Chef Oh Se-deuk's orders and begins stir-frying meat)
(9. Stir-fry large green onions, sliced octopus, pork...
soy sauce, mushrooms and shrimp in a pan with chili oil)
Why are you slicing radish?
I'm putting it the hot and sour soup. The radish will give the soup texture.
- Radish will make the soup refreshing. - Radish is in season these days.
(11. Add sliced radish, salted shrimp, beef broth, water with stir-fried vegetables)
- How much glass noodles should I add? This much? - Add as much as you want.
- Okay! - I think Group C is working better with one another. Don't you think so?
I don't think we need to rush it.
Call me when you need me, I'm going to take a nap.
He says he's going to take a nap!
That's the problem with Kim Poong.
(Chef Mihal begins cooking his potato pancakes)
He's starting on the potato pancakes.
Potato pancakes!
(5. Cook potato pancakes in a well-oiled pan)
What are you doing right now, Mihal?
- Patty, patty. - The beef patty?
He's throwing his patty mixture in the bowl!
(Watch me, Guk-joo)
He wants you to watch him. He wants to show you how manly he is.
I'm watching. Are you pretending that patty is my face?
- I really feel that way. - He wants you to watch them cook as well.
My face is starting to hurt.
- They're making sure the patty doesn't fall apart. - That patty is huge!
- I know. - Are you purposely making it big for me?
A patty made just for Lee Guk-joo.
(7. Burn Chungyang peppers and red peppers over direct fire)
They burnt the peppers on purpose and now, they're peeling off the burnt parts.
(8. Add sliced garlic, cooked peppers...
tomato sauce and water to make tomato chili sauce)
(The pancakes are cooked perfectly)
(9. Cook patty in a well-oiled pan)
You have six-minutes and 36-seconds left.
Look at those ribs.
- Ribs. - They look delicious.
(He measures out ingredients to make his chive salad)
(14. Make salad dressing by mixing sugar, soy sauce, vinegar and cooking wine)
(Blend salad dressing ingredients with a hand blender)
(He suddenly races toward the refrigerator)
- Where are you going? - Speed!
- What did you forget? - Japanese plum extract!
- Japanese plum! - Good! Very good!
That was good-going! Very good!
- He's light on his feet. - I know.
- He's faster than you think. - It would've been funnier if you fell running.
Yes, especially if he broke the bottle.
My goodness!
(He preps vegetables for his chive salad)
(16. Add cabbage, apples, salad dressing, onions...
green onions and peppers to make chive salad)
What is that sauce for, Chef Oh Se-deuk?
It's sauce for my chive salad.
It's for Guk-joo since she loves chives.
(17. Fry the pork ribs again)
We have less than five-minutes left, Jung-hwan!
Please go to the kitchen, Jung-hwan!
We're in the middle of Group C and Group D's semi-final match.
Their patty is super big! It's as big as a blanket!
- The patty is very large. - I hope it cooks all the way through.
- Whoa! - Fantastic!
Chef Sam Kim!
Their dishes must be coming along well.
- They're working great together. - I know.
They're going to go clubbing together tonight!
(Will they celebrate their win at a club?)
(10. Make marinated peppers with sliced garlic, salt...
olive oil, grilled Chungyang peppers, vinegar and diced chives)
(They make the marinated peppers even spicier by adding raw Chungyang peppers)
(18. Add large green onions, Chungyang peppers and red peppers to a pan)
(19. Stir-fry fried ribs with vegetables and ponzu sauce)
Are you carving something, Mihal?
What are you carving?
- It's very pretty! - Yes, it is.
Group D is starting to plate their dish.
Their potato pancakes are finished.
(20. Place chive salad on the dish and garnish with fried glass noodles)
(21. Add ribs to 20 to finalize dish)
- The dish is over-flowing! - I can't believe it!
You have 50-seconds left!
- You need to start finishing up! - Hurry!
It's more advantageous to finish faster!
(12. Plate chili tomato sauce and potato pancakes on plate)
It's better for Group C to finish first since they're making a dish with noodles.
- They might have needed more time with the broth. - No, it's good.
- Did you add corn starch, Kim Poong? - What?
- Hot and sour soup needs corn starch. - That's right!
- You forgot corn starch? - My goodness!
You have 30 seconds left!
He's mixing the corn starch right now!
You need corn starch! He's finally adding it.
- Just a bit. - That soup needs to be thick.
- It's good. - 15-seconds! 15-seconds!
- 15-seconds! - You need to cook it a bit more.
We're almost done. Ten, nine!
Amore Patty is finished. Group C is finished.
(24. Ladle hot and sour soup in a bowl and finish off with chili oil)
Mother Nature has finished and the competition is over.
Good job.
- They look delicious. - This is amazing.
I can't believe this. They're visually very pleasing.
(Meat patty with cheese served alongside chili tomato sauce)
(Chefs Mihal and Sam Kim's Amore Patty)
This is really pretty.
- I'll be very fair. - Please, enjoy.
It's called Amore Patty.
The naturalist team, named Mother Nature, made Amore Patty.
There's cheese in it as well. My hands are shaking.
It's okay to be nervous.
I wonder how it tastes.
She's feeling it now. She's feeling it.
She likes it.
She seems very happy. She's getting up!
(Amore Patty)
It must be delicious. Is it good? How does it taste?
I know the two chefs are all about natural ingredients.
So, the dish isn't salty but the hot sauce plays a big role.
The dish has quite a punch since the sauce is quite spicy.
The patty is crispy on the areas that are a bit charred.
The ingredients inside are combined well into small pieces inside the patty.
The texture is wonderful and the marinated peppers have the right amount of spice.
- You guys charred the peppers, right? - Yes.
They sliced it after charring it.
- I'm going to try some more. - Are you ready?
(Next, she tries the potato pancakes)
The chili peppers will even out the potato pancakes!
Yeah, let's go.
- The potato pancakes were a bit bland. - Yes, it's a simple dish.
The moment I thought, "Of course, they're naturalists"...
I tried the peppers and the oil infused with its spices spread all over my mouth.
The marinated peppers were cooked in oil.
- It must be spicy. - Yes.
- It's okay since the pancakes are bland. - It's the perfect combination. - Yes.
The peppers must be spicy.
- The peppers are kicking in. - It's coming in late.
- You like spicy foods. - I do.
(She slices a piece of pancake and adds it on her patty)
She's stacking on three-levels!
She's taking Western food and eating like samhap.
- The dish doesn't feel like a Korean-dish. - The three levels are going in.
This is nice.
What are you signaling?
(What do her hand signals mean?)
Do you think it's great?
You need to tell us properly.
All together! Amore Patty!
(This is a festival)
That was amazing.
(Pork ribs with chive salad and hot and sour soup with glass noodles)
(Chef Oh Se-deuk and Kim Poong's Bite it, Chew it, Slurp it)
- She looks very happy. - You need to bite into it.
- The dish is very over-flowing. - I know.
- Tear into one. - Yes, spread it for her.
It's best to add chili oil right before you eat it, since it can get stale.
- Right before? - Yes, right before you eat it.
- I'll start off with the ribs. - Great.
- Fried pork ribs. - You'll tear off a piece of meat.
I wonder how it came out since he fried it.
Bite it.
Chew it.
My goodness. My goodness.
The meat is coming off well.
The meat must be tender.
It almost tastes like sweet and sour chicken. It's a tangy soy sauce.
It's kind of like that sauce, but the meat is more tender because it's pork.
- It's very nice. - Is it seasoned properly? - Yes.
- Is it cooked all the way? - Yes.
- You're not supposed to eat the bone. - That's right.
Put plenty of salad dressing on the plate for your chive salad.
You're targeting her with chives since she likes them so much.
I'm so happy for you.
The chive salad and dressing would go great with pork ribs or pork hock.
It can go well with any pork or beef dish.
- It goes well with anything. - It's very crunchy as well.
Don't you need to eat this, so the noodles don't get soggy?
- It's okay since it has glass noodles. - I've never had hot and sour soup before.
I wonder how the noodles will play a part in the dish? Slurp it!
(Geez, it's hot)
It's hot, it's hot.
- Is this the way hot and sour soup tastes? - Slurp it.
What does it taste like?
- I thought it would be salty and spicy. - It doesn't look like it.
- It's rather a very calming taste. - Yes, it is.
I'm not sure if they planned this, but salad dressing is on the strong side.
I thought the two dishes wouldn't go well together...
if the soup had strong flavors too.
It's actually better like this.
- We planned it. - Really?
It was totally planned.
I think it brought both of the dishes together.
That's how it was used.
It's now time for you to decide.
It's either Group C or Group D.
Who will go to the finals? Will it be Poong's Advantage or Mother Nature?
We'll decide who will face off Group A.
Number one is Poong's Advantage with Kim Poong and Oh Se-deuk.
Number two is Mother Nature with Mihal and Sam Kim.
- She pressed a button. - She did? - Yes, she did.
Show us!
It's Sam Kim and Mihal being naturalists and named Mother Nature against...
Kim Poong and Oh Se-deuk as fake chefs with a big punch.
Let's verify Lee Guk-joo's choice!
Who's going to the finals?
Who goes to the finals?
Sam Kim and Mihal! The naturalist team won!
The naturalist team has won.
Mother Nature has won.
Group D will be in the finals.
The two of them are naturalists, so I thought their food would be bland.
Instead, the two of them produced the most aggressive dish today.
I believe the dish was perfect for me...
because they purposely used strong flavors since they were making it for me.
I see. Mihal has seven-wins now.
Sam Kim has 10-wins now!
Sam Kim's 10th win! Congratulations, Mother Nature!
Mother Nature!
"Take Good Care of the Fridge's" third year anniversary special!
For this round, we'll have our second special match of the show.
It's the first-time we'll have guests compete in a cooking battle on our show.
It's a cooking battle between Park Na-Rae and Lee Guk-joo!
(Enthusiasm)
They're literally shaking over there.
What are we going to do?
I don't this is appropriate, but I might pee here.
I'm being serious, I'm serious.
I've never seen you guys so nervous.
Are you nervous when you're known to be the kings of cooking?
- Of course. - Don't call us kinds of cooking in front of the chefs.
It'll be fortunate if we don't cause too much trouble here.
Can't I get two bottles of soju? I can't cook when I'm sober.
They must really be nervous.
- They seem as if... - They're gulping down water.
They're drinking a lot.
What are we going to do? What are you going to do?
Let's just go home. Let's go.
We don't need to get paid, let's just go home.
The show doesn't need to pay us.
It'll be okay!
It'll be okay, you guys are fine! It's okay.
It's okay, geez!
I feel like I'm on a diet.
- No need to get too nervous. We'll only decide on taste. - Of course.
- We can do it. - Please strut your stuff.
(Lee Guk-joo's ingredients: ground shrimp, potato, squash, pancake mix, chives...
perilla leaves, cocktail shrimp, kalguksu noodles...
sujebi, mushroom, tofu, fish roe, rice wine)
(Park Na-rae's ingredients: green onions, tofu...
kimchee, mushroom, rice paper, rice noodles...
salad, fish sauce, rice vinegar, galbi sanjeok...
sweet chili sauce, sriracha sauce, peppers)
Lee Guk-joo first. What will you be preparing?
My dish's name is Kaljebi and Pancakes.
It's kalguksu, sujebi and pancakes.
- Pancakes as well? - Yes.
I'll make kalguksu and sujebi in a simple soybean broth.
I'm making savory pancakes with chives and perilla leaves.
Chives and perilla leaves?
I'll make it, so that you'll think of rice wine on rainy days.
Kaljebi and Pancakes!
Park Na-Rae will be going against you. What will you be making?
The dish I'm preparing today is Magical Bun Cha Gio.
- Magical Bun Cha Gio? - Bun Cha Gio?
Once you taste it, you can't help but eat more.
It's a magical dish with Bun cha and Cha Gio.
- That sounds good. - Vietnamese food!
To be honest, the meat part of Bun Cha requires a lot of ingredients and work.
You should cook it over charcoal as well.
I'll show you a simple way to make it.
I'm going to make fried spring rolls, but change it by adding kimchee and tofu.
It'll be a Korean fusion dish. I'll try to make it, so you can eat it together.
Your dish is so different.
Please take your positions. We'll start our guest cooking battle.
- What the heck is this? - I can't do this!
You guys are great!
Her day job is a comedian, but she's also known as the king of cooking.
It's Park Na-Rae, who wants to show us her special...
techniques and threatens the chefs here.
Even when I'm sad or lonely, I still eat!
Her cooking skills are as good as any chef and she'll show you her crazy skills.
Lee Guk-joo, who is an eating star, will go against Park Na-Rae.
Who will be the winner of our second special cooking battle?
We'll now start our cooking battle for exactly 15-minutes!
Please start, please start!
It's exactly 15-minutes. Not one minute over 15-minutes.
She has soybean paste out.
- She's using soybean paste. - She used 15-seconds to get soybean paste out.
(Heartless)
Ground shrimp! She's putting in ground shrimp.
Leave that alone. It'll dissolve once it starts boiling.
Start on something else.
What's Park Na-Rae doing?
Look at Park Na-rae's knife skills.
She's very good.
(1. Mince green onions and onions)
- She's prepping her ingredients. - She's very good.
- That's nice! - She's very good.
Lee Guk-joo is confident with her soups and stews.
She has good knife skills as well.
Her sliced pieces are all different sizes.
Why are you being mean to me?
- She's cutting squash. - Squash!
Look at her squash slices! Her knife technique!
They're being precisely cut! Lee Guk-joo!
(Just when we thought their knife skills were the same...)
(She uses two knives)
Two knives!
She's mincing tofu.
- She's putting all that into bun cha and cha gio, right? - Yes.
Ground pork! Where's my ground pork?
Ground pork?
Where did I put my ground pork?
- Didn't you bring it? - I don't think I did.
- Check the fridge. - Ground pork!
- Is this it? This one? This? - Yes.
- Is this right? - Yes. - She forgot it in the fridge.
(3. Mix together green onions, onion, minced...
tofu, ground pork, yolk, salt, sugar and pepper)
- Does cha gio require that much sugar? - Yes.
- How do you make this come out? How do you work this? - Turn the top.
How does this work? It's working.
- Kimchee! Did you wash it out? - Yes.
She's putting in washed kimchee.
Look at her mixing it together. Check out her speed!
- She has gloves on. - She's mixing that well.
- You can tell she's done this a lot. - I know.
(5. Take 4 and add minced black mushrooms)
It's Vietnamese food. Are you going to use that as a wrap?
- She's going to wrap it and then fry it. - I see. She'll wrap it and fry it.
- She's needs to be careful wrapping it, or it'll pop while frying. - I know.
She's doing a good job of wrapping it.
(Ta-da)
(Guk-joo begins prepping Chungyang peppers)
How can you put in such big peppers?
I like it a bit spicy, so I'm putting in big chunks.
The peppers are as big as my fingers.
- They're too big. - It's just for the broth.
- They're for the broth? - Yes.
(6. Add potatoes to soybean soup)
She's starting on her chives.
- She's starting her pancakes. - Yes, she's starting to make her batter.
Sesame seed oil! Sesame seed oil.
She's cutting up perilla leaves.
- Is that all going into your pancakes? - That's going to be good.
Perilla leaves and chives pancakes.
(She adds a good helping of cocktail shrimp)
She didn't warm up her pan. She's in trouble!
She didn't warm up her pan. She's in trouble! That's the wrong switch.
That's not it? You're so annoying!
Did you turn on the wrong burner?
Five-minutes has passed in the battle.
How many minutes has passed?
Oh, my god. Oh, my god.
Can you save me? Will you open this for me?
She asked you to save her.
What is that? What are you doing?
I won't come apart?
- Hurry and pull them apart. - Yes, help her and pull them apart.
- I'm sorry, but can you start wrapping these? - She asked you to wrap them!
How can you ask him to do the most important thing?
I'm sorry, I really am. I've committed a deathly sin.
I won't ask again. I won't ever make fun of you guys.
She asked Chef Jung Ho-young to wrap her rolls for her.
- Na-Rae! - Yes?
- I just wanted to say your name. - My goodness! Darn you!
Why are you bothering Na-Rae?
This is so fun.
(7. Blanch rice noodles in boiling water and quickly rinse off with cold water)
- She's suddenly using water. - Yes, I'm making bun cha sauce.
Bun cha sauce.
She needs to be precise in her measurement.
(8. 4 cups water, 1 cup sugar, 3/4 cup fish sauce, 1/2 cup vinegar. Reduce sauce)
- What did you just add? - It's fish sauce.
Fish sauce! She added fish sauce.
I'm adding rice vinegar as well.
- What is that? - It's galbi sanjeok.
Are you using that in place of grilled pork?
She must be using frozen food in her dish.
Some of the patties are outside the fire.
Park Na-Rae! Some of your patties aren't getting cooked!
Wait a second! Can you do that for me?
Your patties aren't over the fire.
Is this cooked?
You shouldn't ask me.
It's all cooked through.
Do I need to taste your food for you too?
She doesn't have time for you.
The perilla leaf pancakes are going down.
Perilla leaves and chives pancake.
It seems like there's too many ingredients compared to the batter.
- It's okay. - Really?
I purposely didn't put in too much batter.
The vegetables will get crispy cooking together.
- She's doing it properly. - I see.
The pancakes look really good with all that shrimp in there.
The pancake is really thick.
(Guk-joo adds noodles to her soybean paste soup)
What? What do you want? You want me to stir this for you?
(I'm pleading with you)
(It's now time for sujebi)
(8. Make soybean soup kaljebi by adding kalguksu...
noodles, sujebi, minced garlic, squash and pepper)
She's flipping over the pancake!
(Good as the pros)
- There's five-minutes left. It's time for you to go see, Jung-hwan. - Okay!
- Go see what's going on, Jung-hwan. - I'm coming, Na-Rae!
- Don't come here! - Jung-hwan is on his way!
I'm coming, Na-Rae and Guk-joo!
- Will you taste Guk-joo's broth? - This?
- Taste her broth! - Sounds good.
- Kaljebi! - Kaljebi's broth!
- Should I put in more? - Do you think she'll win?
Is it too bland? Not salty enough?
How does it taste?
I'll slurp it all up!
- It's pretty good! - He says it's pretty good.
Lee Guk-joo has a lot of potential.
- She needs to fry them. - Be careful.
- The cha gio are going in. - Cha gio!
- Oh, no! They're popping open! - They're popping!
The cha gio are popping open.
They're all popped!
They look pretty beaten-up!
- They've become pulverized! - No, it's okay.
- I have to... - You have to, what?
- I'm going to fry it again. - You are?
I'm going to fry them three-times.
(12. Mix sweet sauce and sriracha sauce together)
- You have three-minutes left. - Three-minutes!
(9. Add Enoki mushrooms, cocktail shrimp and tofu to soybean soup)
She's flipping over her pancake again.
- That looks good. - That looks amazing.
Her pancake is finished.
(Guk-joo begins to make sauce to pair with her pancakes)
- She put too much chili powder in! - Did she spill it?
- It's okay, it'll still taste good. - You're adding more soy sauce?
Does she have too much soy sauce in there?
Did she spill it in her sauce?
(Na-Rae begins to wash her vegetables she'll be serving with her bun cha)
Watch your hand, be careful. Watch your hand.
- Park Na-Rae is making a flower with her carrot. - That'll be nice.
Park Na-Rae is making a flower with carrots?
She's decorating her dish!
- Decoration! - It's as pretty as Na-Rae!
- She has decorations. - What kind of flower is that?
- Any flower. - What is that?
- One-minute. - Park Na-Rae is sweating her pants off!
You need to shake off the oil.
Oil is spilling everywhere.
You need to finish up, start plating!
- You have 50-seconds left! - Mommy, mommy!
She's calling for her mommy!
- Be careful, be careful. - She's pouring her soup out.
It all came out nicely.
- I need fish roe. - That's one the biggest bowls I've seen!
- There's 30-seconds left! - 30-seconds!
- 30-seconds!
- Fish roe?
- She's putting in a lot.
It's time to put your broth in the bowl. She's sweating bullets right now.
10-seconds left.
You need to finish up. Finish!
Seven-seconds.
You have five, four!
Guk-joo is finished! Three, two!
Five, four!
Guk-joo is finished! Three, two, one!
- We're all finished! - Ring the bell!
- Ring the bell. The bell! Bell! - I needed to finish first.
We're all finished. That's the end.
Good job, ladies.
Good job!
Can we give them a round of applause again?
- You guys did well. - Good job.
- The dishes look great. - They do.
It's like a party table.
Look at the amount of food we have as well. Nice, Guk-joo.
This is the most food we've had. She made more than you, Kim Poong.
This is enough for all our staff members as well.
(You can't help but think of perilla leaves and chives...
pancake and soybean paste kaljebi on a rainy day)
(Lee Guk-joo's Kaljebi and Pancakes)
I think putting these fish roe in the soup was a great move by Guk-joo.
This is going to flavor this whole dish.
I bet this could feed 20 if we left that alone.
The noodles will puff if we have enough time.
It's almost like Jesus feeding the crowd on five loaves of bread.
It never shrinks, no matter how much we take out.
We'll first try Lee Guk-joo's Kaljebi and Pancakes.
We should hurry or the noodles will get soggy.
- It's hot! - I eat it while slurping!
(Nodding)
The fish roe is amazing.
It was good move to put in fish roe. Next, the perilla leaf and chive pancakes.
Perilla leaf and chive pancakes.
I purposely didn't put in a lot of batter.
These perilla leaf and chive pancakes are amazing!
This is really delicious!
The fragrance of the perilla leaf is excellent.
Open up a pancake restaurant.
- Guk-jeon. - Guk-jeon.
The noodles soaked up most of the broth from the kalguksu.
It was a bit thick, but the noodles had its own charm for being so thick.
She finished the dish with fish roe and the...
fish roe's flavors spread all over the broth.
The dish is beyond savory.
- It's delicious. - She's as good as professionals.
It won't be easy to find a pancake as good as this at a pancake restaurant.
What's the ratio for perilla leaves and chives?
- I just... - As much as she can grab.
The pancake isn't made with the batter but...
the purpose is the make the pancake crispy by having the vegetables mix together.
I believe I put in more perilla leaves than chives.
She might be able to add these pancakes to Guk-joo's Place.
(Traditional Vietnamese bun cha meets fusion cha gio)
(Park Na-rae's Magical Bun Cha Gio)
- Try the cha gio first. - The cha gio?
- Yes, because it's important for them to be crispy. - That's right.
(Crispy)
- I like the tofu. - Yes, tofu!
I was originally taught to put in rice noodles but...
I enjoyed the texture of soft tofu over rice noodles.
(Na-rae's recipe is upgraded with Korean-cuisine)
- Let's try her bun cha as well. - I put in washed kimchee.
(He can't take his eyes off her while he eats)
It really tastes like Vietnamese food.
This is really good.
- The broth came out nicely. - Do you know the new restaurant in Itaewon?
It tastes like their bun cha.
I didn't think their dishes would be good since they were so nervous.
You both made an impact.
- I think they can sit with us. - Really? - Yes.
- When I saw them cooking... - They were awkward up there.
I was a bit nervous for them, but these dishes are delicious.
The bun cha tastes like the original dish.
If this is the original version, the rolls are a fusion dish.
I think the best part of the egg rolls were the tofu and rinsed kimchee.
- Why go to Vietnam when you can go to Narae Bar? - Of course.
It's time for you decide now.
- It's time to decide. - The remote control.
- It's my first-time. - I know.
I know what the guests go through.
Both of them stopped smiling. You need to decide fairly.
Be fair. Number one is Lee Guk-joo's Kaljaebi and Pancakes.
Number two is the Magical Bun Cha Gio.
We have 8 chefs and 2 emcees.
Whoever gets an extra vote will receive the star badge.
Who will be the first fridge-owner to receive a star badge?
Please decide and press a button to cast your vote!
Didn't she choose the other team in the previous round?
Don't be like that.
We finished counting the votes.
That screen looks so scary.
- My goodness. - 10 people voted.
What is going on here?
We're not the type to be discouraged.
We're the best chefs at our own homes.
Let's film this at our house.
I'll tell you the score first.
- I'll tell you the score first. - Is this for real?
Yes, this is for real. Ten people voted and...
it's seven to three.
One person received seven votes and the other person received three votes.
Who will be the first refrigerator owner...
to take a star badge home from "Take Good Care of the Fridge"?
Let's verify the result!
Show us the result!
Our first competition where the fridge owners competed!
It's Park Na-Rae versus Lee Guk-joo!
Who is the fridge-owner that received seven votes?
Show us!
Who is the winner?
The winner is...
Lee Guk-joo! Lee Guk-joo is the winner!
Lee Guk-joo received seven votes. Lee Guk-joo with seven votes.
Lee Guk-joo defeated Park Na-Rae.
Thank you.
She's now a star badge owner.
- Why did you choose Na-Rae? - What?
I saw you.
- Why? - I liked it more.
Why did you choose Guk-joo, Chef Lee Yeon-bok?
(Laughing)
How do you know who I chose?
Everyone can see seniors would like this dish better.
Honestly, the kalguksu broth and pancake are perfect for older people.
- You can't help it but vote for her. - I see.
Why did you pick Park Na-Rae, Raymon Kim?
We know who everyone voted for.
We know who you guys picked.
I think it's because it suited my taste more than the other dish.
It really tasted like the bun cha I had before.
I liked her idea as well. Why did you tell everyone, who I voted for? It was a secret!
You're the one who talked about the restaurant in Itaewon!
That's when we knew you were voting for Na-Rae!
- It was already out in the open. - Fine, I voted for Park Na-Rae.
- It's okay. - I'm sorry. - Thank you.
The two chefs with the most stars went separate ways.
Tell us how you feel, Guk-joo.
It was so hard cooking here.
It's totally different from when you cook at home.
I kind of gave up half-way and decided to depend on the chefs and asked for help.
I was just thankful to serve food that was fully cooked.
Thank you so much. Really.
Are you disappointed, Na-Rae?
I'm a bit disappointed, but Guk-joo cooks really well.
I'll accept it if I lost to Guk-joo.
Seven people chose Lee Guk-joo but...
is there a specific person you want to give your star badge?
- Is there someone you'd like to receive the star from? - Yes, from Raymon Kim.
Raymon picked Na-Rae though.
Raymon Kim, who voted for Park Na-Rae, will place your star badge on for you.
It's the first-time a fridge-owner will receive a star! Lee Guk-joo!
Congratulations!
Congratulations.
- You're awesome! - Thank you!
"Take Good Care of the Fridge's" third anniversary special!
We'll now begin our long-awaited final cooking battle!
(Finally, the anticipated final match)
Wait a second, everyone in this row is all sitting down.
- Where did everyone go? - They went to the finals.
- Maybe our seats had bad luck. - I think so.
- Will two of you move to this side? - Sure.
The only person, who won on that side, was Lee Guk-joo.
Isn't it great there was at least one person?
All of you look very stiff up there. How about we shake hands first?
You guys are too stoic up there.
It's like a sports match, isn't it?
The four of them have already earned one star.
You'll receive another one, if you win this match.
The final match's star is also much bigger.
It's really big!
We'll be giving out an extra-large star.
- The star is bloated. - Yes, it is.
(Chefs Yoo Hyun-soo and Jung Ho-young's ingredients:
chives, pollack head, beef broth, brisket, cabbage,
pork belly, wild chives, marinated chives,
mushrooms, soy sauce, potato, clam meat, cuttlefish)
(Chefs Mihal and Sam Kim's ingredients: pumpkin extract, shrimp, octopus,
clams, mozzarella cheese, marinated garlic sprouts, cocktail sauce)
Rolled Over Jagged Stones, what kind of dish will you be making?
- The swallows are here for good fortune! - Yoo hoo!
The Swallows are Here for Good Fortune! What's this?
- Are you cooking swallows or blow fish? - Sujebi.
- It's sujebi. - I see, sujebi.
A soup platter is broth filled with a variety of meats...
and vegetables. We'll add sujebi to the soup.
We'll make a Japanese broth.
- You need to keep it boiling while she eats. - Yes.
That's why we're borrowing Guk-joo's personal grill.
That's right!
- I can't believe you're using that. - They're using everything they can.
We decided to use it since it to keep our soup warm.
- I'm so happy. - I'll also be making sujebi from chives.
- Chive sujebi? - They're using everything Guk-joo likes.
Sujebi and chives.
I should learn this.
The dish we're making today is...
Won't You Eat Vongole?
(The original dance looks like this)
(Won't You Eat Vongole?)
- What the heck was that? - Won't you eat it?
I know that dance.
What kind of dish is this?
It's exactly the title, vongole.
- I'm going to make a clam stew. - I see.
We tried making the dish with sujebi but...
we decided to make bread instead.
I'll personally knead the dough to make bread.
We'll make two sauces. A salsa-type sauce and...
the broth from the vongole will be your other sauce.
- Sounds good. - How's he going to make bread?
Can you make bread in 15-minutes?
Let's start our final cooking battle to see what kinds of dishes will be produced?
The naturalists are finally in the spotlight!
The two stubborn chefs made it to the finals.
Chefs Sam Kim and Mihal for Mother Nature.
These two beat our show's two leading chefs.
Chefs Jung Ho-young and Yoo Hyun-soo will try for another turn of events.
Which team will be the winner of our team tournament cooking battle?
Let's begin our 15-minute cooking battle finals!
Which team will be the winning team?
It's a nervous moment.
They're both using flour. Will it be bread or sujebi?
It's sujebi versus bread.
- Do you like bread? - Yes, I like anything with flour.
Sujebi or bread?
- Is it sujebi over bread? - Or is it bread over sujebi?
It's sujebi.
- She didn't have any bread in her fridge. - Yes, it shows she likes sujebi better.
- I'm going to make you pumpkin bread. - Pumpkin bread!
- With pumpkin extract? - I'm getting hungry.
They don't have any yeast to make bread.
They're starting on their dough.
Chef Yoo Hyun-soo is prepping his chives first.
I'm going to grind chives and put it in the dough.
(1. Blend chives and water in a blender. Filter through a sieve)
He's using chives. He's trying to use ingredients that Guk-joo likes.
When you're making sujebi dough and you're in a hurry, it's good to add vinegar.
It'll seem like it's been fermented.
They're kneading the dough.
- It's chives versus pumpkin. - Yes, their dough is a bit different.
(Chef Sam Kim begins making vongole)
(2. Add sliced garlic, diced shrimp and octopus...
minced red peppers, clams, olive oil and water)
Are you making a broth, Sam Kim?
Yes, I'm making broth from the clams.
Yes, because it's vongole.
(Chef Jung Ho-young begins making Japanese-style broth)
(3. Boil dried pollack heads, minced garlic and rice wine to make broth)
(4. Skewer large green onions and grill over open flame)
Mihal is kneading the bread dough.
(Surprise appeal)
I'm sorry, but Mihal keeps trying to flirt while he's cooking.
- You shouldn't do that. - He's trying to sway her.
Why don't you try flirting too, Chef Yoo Hyun-soo?
- Flirt? - Yes.
Your opponent keeps trying to sway his client.
- Try to sway her vote. - Show us your charm, Chef Yoo Hyun-soo.
Come on, give her a wink!
(My eyes)
(Pleased)
- He's changed a lot. - He has.
- He's changed for our show. - That's right.
He was very stoic.
- It's all because of those stars. - I know.
We're a slave to those stars.
Chef Jung Ho-young is working so hard, he's not looking at anyone.
He's working with his back toward us.
(6. Boil instant beef broth and beef brisket)
(7. Stir-fry pork belly with cabbage and onions)
- You are working, aren't you, Ho-young? - Yes, I'm busy working.
(The grilled large green onions go into the brisket broth)
He's making a Japanese broth by stir-frying...
vegetables and pork before adding it to the broth.
The broth will have more a smoky flavor to it.
He needs to cook everything before placing it in the broth.
(Chef Mihal begins to roll out his dough)
(3. Roll out dough, add mozzarella cheese and fold together)
They're using cheese! He put it in the bread.
- It's it pizza? - What is that?
- That's bread? - How's that going to turn into bread?
It'll start to rise when he starts to cook it.
He's grilling it.
- What's that? - It's bread.
- That's the way you're making bread. - It's nicely cooked.
- Yes, it is. - It's very unique.
(Chef Yoo Hyun-soo begins pounding on chives)
- He looks like he's using a side dish.
It's the soy sauce marinated chives.
That's going to be good.
- He's using the chives. - My mom's cooking will be in the dish.
I'm making a sauce with the marinated chives and wild chives.
I think Chef Yoo Hyun-soo does a good job of using the ingredients.
He's a Korean-cuisine chef, so he's used to these ingredients.
He knows how to use each ingredient.
(10. Add mushrooms, ground sesame seeds, sesame oil, vinegar...
chili powder and sugar to make chive and wild chive sauce)
(The chive sauce is ready)
Each person on both teams are cooking separately, but it's their specialty.
The bread will pair better with vongole and...
they have Korean sauces that will go great with the Japanese broth.
They're doing a good job of using their specialties.
(Chef Jung Ho-young continues to work in the outskirts of the kitchen)
I'm curious what Chef Jung Ho-young is doing in the back.
He's busy because we see him running back and forth.
- Is that mayonnaise? - He has garlic and mayonnaise.
He's making something by himself.
I'm making a spicy sesame seed sauce for her to dip the meat from her soup.
- Sesame seed sauce! - I've been hooked on sesame seed sauce these days!
The Rolling Rock team using everything Guk-joo likes.
(Chef Sam Kim is planning to make a sauce with onions)
Where are you going to use that sauce, Mihal?
- It's a dip for her bread. - I see, for her bread.
They're making a variety of sauces.
You have five-minutes left. Five-minutes and 20-seconds.
Ten-minutes has already passed.
- Can you tell us what's going on? - Should I go see? - Yes.
Okay, I'm heading over to the kitchen.
Will it be the Rolling Rocks or Mother Nature?
- Is this dough for sujebi? - Yes, but I'm adding chives to it.
- He's adding chives. - Inside the dough?
He's pressing it into the dough.
Sujebi, sujebi! Pulled dough!
Sujebi only tastes good when you pull it apart with your hands.
(Chef Sam Kim begins cooking shrimp)
(6. In a well-oiled pan, begin cooking shrimp and season with salt and pepper)
(Chef Mihal is prepping garlic)
(7. Make garlic butter by mincing garlic and cooking it in butter)
They haven't finished their bread yet, their bread isn't finished.
(A secret weapon to go up against Mother Nature's bread)
(16. Make potato pancake batter by mixing grated potatoes, flour and corn starch)
- What is this? - I'm making a clam potato pancake.
He's making a clam potato pancake as a side dish.
A side dish made with clam potato pancakes.
- I bet that's going to be good. - Especially when it's raining.
Ninety percent is potatoes.
(Japanese-cuisine, Chef Jung Ho-young's specialty is his knife skills)
(He adds crisscross knife cuts to cuttlefish)
(18. Blanch the prepped cuttlefish and add to broth)
I'll start on the beef.
- Why do you suddenly have beef? - It'll go in the platter.
Of course, the soup needs beef in it.
He's using his Japanese-cuisine knife skills to slice the beef.
That looks good.
(Whole shrimp will go against the Rolling Rock team's beef)
(9. Add cooked shrimp and finely sliced large green onion to vongole stew)
- 50-seconds! - You have less than a minute left. Less than a minute!
Can you pour it in here?
- You have 30-seconds left! - 30-seconds.
- Please hurry. - You don't have much time left.
There isn't much time left.
The time is flying. You have 20-seconds left!
- 20-seconds. - Oh, no.
I think you guys need to hurry.
- Don't you need to start plating? - There isn't much time.
- You need to start plating, Sam Kim! - 10-seconds!
Nine, eight!
Seven!
Six!
Five!
- Mother Nature finished first. - Four, three!
Two!
They're finished! We're done.
Jung Ho-young and Yoo Hyun-soo are finished as well.
I feel like we're watching them cook at their restaurants.
(Italian vongole stew with Bulgarian pita bread)
(Chefs Mihal and Sam Kim's "Won't You Eat Vongole?".
Wow!
They made a lot of food.
I think I should try the broth first.
The broth has to be a bit salty and savory.
- Oh, yes. - Does it suit your taste?
She likes the broth.
It's bread but it almost looks like a pancake as well.
I'm going to try it all by itself first.
Try it by itself and try it with the sauce.
Mihal made this on the spot.
Is the bread good?
- Is it like Chinese pancakes? - Is it filled with something?
It has cheese in it.
The cheese surprises you when you start chewing it.
After that, you can taste the garlic.
This is good by itself.
- You can dip this. - It's like a pizza.
- That looks amazing. - It's almost like Arabian food.
- Don't you usually eat baguettes with this? - Yes.
I think I'm going to die.
- But... - But, what?
- I think it's missing something. - What is it?
It's a bit salty for my taste.
The bread seemed a bit salty after the second time I tried it.
I'm surprised that it's salty.
Try putting the shrimp on it.
Top it off with shrimp.
Wow, amazing.
(She knows how to eat shrimp)
- The shrimp head is the best part. - You need to suck that part.
I think the shrimp will balance out the flavors.
- That looks good. - She's making it into a wrap!
I see you, my little shrimp.
My goodness!
When I the bread and broth with shrimp and added the sauce, it's not salty anymore.
The seasoning is perfect. Are these shrimp from my fridge?
How can they be so plump?
The texture becomes better and the shrimp makes it more filling.
There are about six different textures to the dish.
You look really excited.
- She's trying it with the clams as well. - Yes, the clams.
It's great since she's trying the dish in many different ways.
The combination was the best.
One of the reasons I chose them last time was because of their sauce.
They caught onto that and made a similar sauce for me again.
I feel like they made it because I liked their previous sauce.
This makes a big difference as well.
(I want to eat too)
You can't eat it yet, can you?
(A soup platter made with Japanese broth and chive sujebi)
(Chefs Yoo Hyung-soo and Jung Ho-young's " Swallows are Here for Good Fortune".
There's a lot of things in it.
(With one twirl of the spoon, you find cuttlefish and pork belly underneath)
Yes, there is.
- There's a variety of meats. - They make a soup platter in 15-minutes?
Hurry and try it. Hurry.
- I'll try the basics first. The meat and sujebi. - The sujebi!
Are you getting sujebi?
They put chives in the dough because she likes chives and sujebi.
- She can eat it together. - Try the cuttlefish too.
No, I just want the sujebi first.
She only wants to taste the sujebi first.
I'm sorry, but how many pieces of sujebi are you going to put on your spoon?
- I'm sorry. - She has three pieces of sujebi on her spoon.
- She's slurping it in. - You slurp it and eat it.
It's going in like a vacuum.
- Is it good with chives in your sujebi? - Yes.
- Can you taste the chives? - I'm going crazy.
It makes a big difference when you put in raw chives into the dough.
You can't really taste the chives, if you only use its extract.
That's why I added raw chives and also used ground chives.
- Should I go for the meat next? - Yes, the meat!
- She's trying the beef. - It might not be tender.
That's true.
The beef needs to be tender.
- Is it tender? - It's not tough and it's not dry either.
(She tries the spicy sesame seed sauce again)
Sesame seed sauce is usually very rich but...
this sauce is a bit spicy and tangy, so the dish doesn't taste greasy.
You have another sauce there.
- This one? - You can eat it together.
We made two sauces. One Korean sauce and a Japanese sauce.
- That's a chive sauce. - That's right, you used marinated chives for this.
I can taste the marinated chives.
- That's it, that's it. - A Korean-cuisine chef made that sauce.
I like this sauce better since I like Korean-cuisine.
- Chives and wild chives. - You can choose your own sauce.
Will you try the potato pancakes as well?
Yes, I saw them adding clams in the pancakes.
- My goodness. - Yes, he added clams to those.
- Didn't you put in whole clams? - Yes.
He put a lot of things in it.
- The clams will give it texture. - Does it go well with clams?
- Yes. - We didn't even need to ask, did we?
What can't they do?
I really liked the fact that he didn't mince the clams.
- I like that he used whole clams. - That's right.
- Lastly, I'll try it with the pork. - That's right, you need to try that.
- This. - My goodness.
- She's trying everything together. - Here we go.
It'll be nice and tangy.
- Hello. - She has sauce on it.
I'm about to die.
This dish feels like receiving a gift from a person, you've known for a long time.
This dish is something you want to make for a person you've falling in love with.
I'd like to make both of these dishes and serve it to someone I care about.
It's my second time on the show, but it feels like I've been treated out.
It's our third anniversary show.
I bet this will be a hard decision. You still need to decide.
- This is a very important decision. - I bet it'll be hard for you.
Number one is Chefs Jung Ho-young and Yoo Hyun-soo.
Number two is Chefs Sam Kim and Mihal.
The last decision on our third anniversary show. Please press a button!
She pressed a button, she's done!
- Did you decide already? - She pressed a button!
She threw the remote control.
Let's verify her decision! Show us!
Who is the winning team?
Who did Lee Guk-joo choose?
Jung Ho-young and Yoo Hyun-soo!
They won, they won!
Much to our surprise, Jung Ho-young and Yoo Hyun-soo has won it all.
How on earth did this happen?
I couldn't help it since it had sujebi and meat in it.
It had all the ingredients I liked.
I think it was my preference since I prefer Korean-cuisine.
I think that's what swayed me.
I'll be putting all these dishes on Narae Bar's menu.
They didn't do this for you to sell.
Chefs Yoo Hyun-soo and Jung Ho-young both earned their tenth win.
- Double-digit winners. - Yes, they both have the same number of stars as Sam Kim.
They're all in third-place.
They only have two people ahead of them.
How do you two feel?
It's our third anniversary, but I've only been the show for the past two years.
- I think today was my happiest day. - Don't cry!
I think I need to look for a restaurant with Chef Yoo Hyun-soo tomorrow.
- A collaboration. - Yes.
I see. The winners for our third anniversary...
show are Chefs Jung Ho-young and Yoo Hyun-soo!
- Congratulations! - They both have 10-wins! Congratulations!
You've won the tournament!
It's Hong Sung-heon and Oh Seung-hwan, who made history in Korean baseball!
He's the best closer. Stone Buddha, Oh Seung-hwan!
Hong Sung-heon has returned as a Major League coach!
It's nice to meet you!
- Do you personally know one another? - No, not at all.
I could never get a hit off of Oh Seung-hwan when I played.
- Even when your batting average was over .300? - You hit .300 before?
(The benches are cleared)
I think Seung-hwan's pitches aren't as precise.
I think he's become more sensitive after becoming a coach.
He would've hit better if he was this sensitive when he was a player.
(The benches clear again)
(Legendary baseball players with rampant straight-forward talk)
The chefs are excited to cook for you guys.
Their hands are becoming faster!
He's adding smoke.
(A rendezvous of fearsome dishes)
(Slurping)
(Chop, chop)
(Home run and another home run)
What is it?
(Which dish received praises from Coach Hong?)
- This is my ace. - Really?
Let me introduce our special chef!
Welcome to "Take Good Care of the Fridge".
(Every Monday night at 9:30)
Subtitles by OnDemandKorea